Tea Time Treat!

Yesterday, the kids and I were really hungry for something to have with tea, and as we need to desperately do some food shopping - well, I think we put poor Mrs Hubbard to shame!

But in saying that, we did have all the basic staples to cook up some tea time treats...so I thought, how about some butterscotch scrolls hey kids? And of course, being ALMOST 4 and 18 months old, they didn't have a clue what I was on about - I just promised them, trust in me, you'll like it! (well I HOPE)

They are perfect with a cup of tea!

30g butter, softened

2 cups self raising flour

3/4's cup whole milk

75g butter, extra, softened
1/2 cup brown sugar

cinnamon - a sprinkle

icing sugar - a dusting, to serve

1. Rub butter into the sifted flour until mixture resembles fine breadcrumbs. Make a well in the centre, add milk all at once and mix to a soft dough. Turn out onto a lightly floured surface and knead lightly.

2. Combine extra butter, brown sugar and a sprinkle of cinnamon.

3. Roll out to a rectangle 1cm thick. Spread with butter and brown sugar mix.

4. Roll up as for a Swiss roll and cut into 12 slices with a sharp serrated knife.

5. Place in 12 x ½ cup muffin pans and bake at 220°C for 10-12 minutes or until golden and cooked.

6. Dust with icing sugar and serve.